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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Uncle Bud's Potatoes Recipe

5 stars - based on 1 vote
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This recipe for Uncle Bud's Potatoes is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag of cubed hashbrowns

½ cup melted butter
¼ t. pepper
1 can cream of chicken soup
1 C. sour cream
½ lb. grated cheese (I use sharp cheddar)
Directions:
Directions:
1. Pour hashbrown potatoes ½ to ¾ inch thick in a greased 9 X 13 baking pan. Melt ½ C. butter and add the last 4 ingredients listed to the melted butter - stir.
2. Pour mixture over the hash browns and sprinkle with crushed potato chips.

Bake at 350º for 45 minutes or until golden brown.
Personal Notes:
Personal Notes:
OK, this recipe was "stollen" from Grandma Blunier's cookbook, but since this is a "go-to" recipe for me, I wanted to include it into my cookbook (mainly, for my convenience).
It is so simple to make and tastes delicious. Thanks, Uncle Bud Blunier, for submitting it into Grandma's cookbook. It's so good!

 

 

 

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