Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SPUD-NUT DOUGHNUTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPUD-NUT DOUGHNUTS is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP WATER
½ CUP GRANULATED SUGAR
1 CUP MILK
⅔ CUP SHORTENING
1½ TSP. SALT
1 MEDIUM POTATO, MASHED
2 EGGS, SLIGHTLY BEATEN
5-6 CUPS ALL PURPOSE FLOUR
Directions:
Directions:
IN A SMALL SAUCEPAN, HEAT WATER, SUGAR, MILK AND SALT. COOL TO ABOUT 112º.
IN LARGE BOWL, WHISK TOGETHER 2 CUPS OF FLOUR AND YEAST. WHEN LIQUIDS ARE COOLED, ADD TO FLOUR. MIX WITH WHISK UNTIL SMOOTH. COVER WITH TOWEL AND LET REST UNTIL MIXTURE LOOKS SPONGEY. WHISK IN MASHED POTATO. ADD REMAINING FLOUR A LITTLE AT A TIME TO MAKE A SOFT DOUGH. TURN OUT ON FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES OR UNTIL SMOOTH AND ELASTIC. LET RISE UNTIL DOUBLED IN SIZE. ROLL DOUGH OUT ON FLOURED SURFACE AND CUT WITH DOUGHNUT CUTTER OR CUT INTO 1" RECTANGLES FOR LONG JOHNS. LET RISE UNTIL DOUBLED. DEEP FRY AT 375º. DIP IN GLAZE OR ROLL IN SUGAR.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!