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"The belly rules the mind."--Spanish Proverb

Burgundy Beef Recipe

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This recipe for Burgundy Beef is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of stew meat dredged in seasoned flour and broned
3/4 Cup of Chopped Celery
1/2 Cup of Chopped Carrots
1 Cup of Chopped Onions
1 Can Beef Consumme
1/2 Cup of Water
1/2 Cup of Red Cooking Wine
Directions:
Directions:
Dredge stew meat im flour and brown then add all indregents and cook for 15 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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