Slow Cooker Olive Garden Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless, skinless chicken breasts
1 (16 oz.) container Olive Garden Italian dressing
˝ cup grated parmesan cheese
2 teaspoons lemon juice
2 tablespoons Italian seasoning
Salt and pepper, to taste
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Directions: |
Directions:1. Coat slow cooker with cooking spray.
2. Place chicken in slow cooker.
3. In a separate bowl, pour full bottle of dressing. Add Parmesan cheese, lemon juice, Italian seasonings, and a pinch of salt and pepper. Whisk to blend together.
4. Pour contents of bowl over chicken. Flip chicken to coat both sides.
5. Cover and cook on HIGH for 3.5 hours or on LOW for seven hours.
6. Serve chicken with a salad or a side of rice or pasta. |
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Number Of
Servings: |
Number Of
Servings:4 Servings |
Personal
Notes: |
Personal
Notes: This can be done with only two ingredients – salad dressing and chicken – but we like to add a few more things to really take this up a notch. So we add Parmesan cheese, a little Italian seasoning, and a splash of lemon juice for freshness. All of this goes into the slow cooker and comes out just as tender and flavorful as can be. And with everything going into to one pot, clean up is actually pretty easy. So even though we’ve made the meal in our kitchen, we get the same restaurant quality meal in the comfort of our own home and for only a fraction of the price. Sounds like a win all around!
Again, I "just have to say"...this is delicious chicken and very tender. The flavor is outstanding!
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