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Cheddar Bacon Deviled Eggs Recipe

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This recipe for Cheddar Bacon Deviled Eggs is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 hard-cooked eggs
½ cup mayonnaise
½ cup sour cream
1 ½ teaspoons Dijon mustard
1 teaspoon fresh lemon juice
¼ teaspoon black pepper
⅓ cup crumbled cooked bacon
¼ cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or scallion (green onion) tops
Directions:
Directions:
1. Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
2. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
3. Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors.
Personal Notes:
Personal Notes:
These little guys are just too good! It's my guess, you'll want to eat more than one! They don't last long at my house!!!

 

 

 

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