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GRANOLA Recipe

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This recipe for GRANOLA is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS REGULAR ROLLED OATS
1/2 CUP COARSELY CHOPPED PECANS
1/3 CUP PACKED BROWN SUGAR
1 TEASPOON GROUND CINNAMON
DASH OF NUTMEG
DASH SALT

1/4 CUP BUTTER
2 TABLESPOONS HONEY

1/2 CUP DRIED FRUIT (raisins, red cherries, blueberries, cranberries, snipped apples or apricots)
Directions:
Directions:
Lightly grease 15x10x1 inch baking pan: set aside
In a large bowl, combine the oats, pecans, brown sugar, cinnamon, nutmeg & salt; set aside

In a small saucepan heat butter and honey over medium hat until butter melts. Stirring.
Drizzle over the oats mixture: toss to coat. Spread evenly into the prepared pan.

Bake in a 300 degree over 20 minutes or until light born, stirring after 10 minutes.
Remove from oven and add dried fruit

Spread granola on a large piece of foil to cool. Store at room temperature in an airtight container for up to 5 days or freeze up to 2 months.

 

 

 

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