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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PEANUT BLOSSOMS Recipe

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This recipe for PEANUT BLOSSOMS is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ CUPS FLOUR
1 TSP. SODA
½ TSP. SALT
1 EGG
1 TSP. VANILLA
½ CUP SHORTENING
½ CUP PEANUT BUTTER
½ CUP GRANULATED SUGAR
½ CUP PACKED BROWN SUGAR
1 PKG. MILK CHOCOLATE KISSES OR STARS
Directions:
Directions:
375º 2 COOKIE SHEETS

MIX SHORTENING, SUGARS, EGG AND PEANUT BUTTER. ADD DRY INGREDIENTS. USING A SMALL COOKIE SPRING SCOOP, FORM BALLS. ROLL IN GRANULATED SUGAR AND PLACE ON COOKIE SHEET 2" APART. PLACE IN OVEN AND BAKE FOR 10 TO 12 MINUTES OR UNTIL THEY BEGIN TO TURN GOLDEN. REMOVE FROM OVEN AND IMMEDIATELY PRESS A KISS INTO THE MIDDLE OF EACH COOKIE.

 

 

 

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