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Beef Stew Recipe

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This recipe for Beef Stew is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp margarine
1½ lbs stewing beef
½ cup flour
1 tsp salt
⅛ tsp pepper
3 - 4 cups water
4 medium carrots
4 medium onions
1 beef bouillon cube
2 medium tomatoes
4 medium potatoes
1 cup celery, chopped
Directions:
Directions:
Melt margarine in frying pan.
Dredge the cut up beef in mixture of flour, salt and pepper.
Add meat and all the flour mixture to pan and sear it.
Stirring until golden on all sides.
Add 2 cups water, cover and simmer stirring occasionally.
Add another cup of water, bouillion cube, tomatoes and onions.
Simmer covered for ¾ hour more.
Add potatoes, carrots, celery and one more cup of water.
Simmer another ¾ hour.
Serve with hot crusty rolls.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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