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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Custard Pie Recipe

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This recipe for Custard Pie is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
3/4 cup sugar
1/4 tsp salt
1 tsp vanilla
2-1/2 cups scalded milk
1 9" deep dish pie crust, unbaked
Nutmeg to taste
Directions:
Directions:
Preheat oven to 400º

Mix eggs, sugar, salt and vanilla in large bowl. Slowly add scalded milk to mixture, stirring as you add. Cool, then pour into pie crust. Sprinkle with nutmeg. Bake 25-30 minutes. Insert knife into center of pie. If it comes out clean, pie is done.

 

 

 

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