Spanish Steak Roll with sauteed vegetables Recipe
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Category: |
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Ingredients: |
Ingredients: 1 lb trimmed boneless top sirloin steak or top round, cut 3/4" thick
1 tsp garlic powder, divided
1/4 tsp freshly ground black pepper
2 T vegetable oil, divided
1 tsp butter
3/4 tsp salt, divided
1 each medium red and green bell peppers, cut lengthwise into thin strips (approx. 3 cups)
1 small white onion, thinly sliced
1 cup sliced fresh mushrooms
1/3 cup chopped waluts
1/4 tsp chili powder
1 T dairy sour cream
2 T drained, chopped canned green chiles
Lemon slices
Cilantro sprigs
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Directions: |
Directions:Pound steak with flat side of meat mallet to about 1/4" thickness. Combine 1/2 tsp garlic powder and pepper; sprinkle over steak. Heat 1 tsp oil and butter in 12-inch heavy frying pan ovr medium-high heat until hot. Panfry steak 5-7 minutes for medium rare (150º) or to desired doneness, turning once.
Remove steak to heated platter; sprinkle with 1/4 tsp salt. Keep warm. Add remaining 1 tsp oil to frying pan. Add red and green peppers, onion, mushrooms and walnuts. Cook 2 minutes, stirring frequently.
Combine remaining 1/4 tsp garlic powder, 1/4 tsp salt and chili powder; sprinkle over vegetables and continue cooking 2 minutes, stirring frequently.
Spread steak with sour cream; top with chilies. Starting at short side, roll up steak jelly-roll fashion; secure with four wooden picks. Spoon vegetables around steak roll; garnish with lemon slices and cilantro sprigs. To serve, carve steak roll between wood picks; remove and discard wooden picks. |
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