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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
3 Cups Flour
2 Cups Zucchini
1 tsp. Salt, scant
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1 Cup Granulated Sugar
1/2 Cup Applesauce, or Egg Substitute
1/3 Cup Vegetable Oil
Zest of One Orange
1/2 tsp. Vanilla
1 Tbsp. & 2 tsp. Orange Juice
1/3 Cup Walnuts or Raisins
Directions:
Directions:
1. Preheat oven to 350º. Grease two loaf pans.
2. Wash and dry the zucchini. Using a box grater, grate 2 cups, set aside.
3. Sift the flour, salt, baking powder and baking soda. Mix well with a whisk and make a well in the center of the mixture.
4. Wash and zest one orange.
5. In another cup or bowl, mix the applesauce (or egg substitute), half of orange zest, orange juice, vanilla, oil and sugar, until combined. Add to flour mixture, folding gently until combined.
6. Fold in the zucchini (and walnuts or raisins) and split the batter between the two greased loaf pans.
7. Bake for 40 minutes, until golden. Insert toothpick in the center of the bread. It should come out clean.
8. Cool the bread for 10 minutes in the pans. Then, run the blade of knife around the loaf to gently separate it from the sides of the pan. Invert the loaves. The bread should slide out. Place loaves on a wire rack with a large pan or plate below it to finish cooling.
 

Orange Glaze for Zucchini Bread
Ingredients:  
Ingredients:  
1/2 Cup Powdered Sugar
2 tsp. Orange Juice
1/2 tsp. Orange Zest
Directions:
Directions:
Preparing the Glaze:

Mix the remaining orange juice and 1/2 cup of powdered sugar in a small bowl. Add the remaining orange zest and stir until smooth and combined.

While the bread is still hot, spoon half of the glaze onto the top of each loaf. It will almost immediately drip down the sides of the loaf.

Cool completely before serving.

 

 

 

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