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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Dip Recipe

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This recipe for Crab Dip is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg imitation crab legs-finely chopped
1-8 oz cream cheese softened
1/2 cup miracle whip
1/2 small onion chopped
Lawry's seasoned salt to taste
Mix together and chill
Directions:
Directions:
Mix together and chill

 

 

 

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