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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tangy Pork Chops Recipe

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This recipe for Tangy Pork Chops is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (1/2 inch thick)
1/2 tsp salt, optional
1 large onion, chopped
1 large green pepper, sliced
1 can stewed tomatoes,14 1/2 oz
1/2 c ketchup
2 Tbsp cider vinegar
2 Tbsp brown sugar
2 Tbsp Worestershire sauce
1 Tbsp lemon juice
1 beef bouillon cube
2 Tbsp cornstarch
2 Tbsp water
Directions:
Directions:
Place chops in a slow cooker; sprinkle with salt if desired. Add the onion, green pepper and tomatoes. Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on HIGH for 30 minutes or until thickened. Serve over rice if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute diced tomatoes for the stewed tomatoes. The pork chops are moist, not dry.

 

 

 

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