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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carla's Spanish Rice Recipe

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This recipe for Carla's Spanish Rice is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Olive Oil
Garlic (pressed) to your liking...
1/2 White Onion (chopped)
Cilantro (chopped) to your liking...
1 Can (14 1/2 oz.) Mexican Tomato (puree in blender)
1 Can (14 1/2 oz.) Chicken Broth
1 Cup White Rice
Directions:
Directions:
Heat oil in skillet. Add rice, onion, & garlic. Cook on medium heat, stirring frequently until rice is golden brown. Add chicken broth and tomato sauce (pureed) and bring to a boil. Reduce heat and simmer for 20 to 25 minutes, or until rice is done. Remove from heat and add cilantro - 5 minutes.

Serve
Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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