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Mediterranean Orzo Rice Recipe

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This recipe for Mediterranean Orzo Rice is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Tbsp. Olive Oil
1 Small Onion
1 Garlic Clove
1 Cup uncooked Orzo Pasta
2 1/4 cups unsalted Chicken Stock
1 Tbsp. Greek Rub
3 Cups fresh Baby Spinach Leaves
1/4 Cup jarred roasted Red Bell Peppers, chopped
1/2 Cup crumbled Feta Cheese, divided

Directions:
Directions:
Heat oil in a 2 quart casserole dish, *(use a stove top/microwave safe dish), over medium heat, 3-5 minutes or until shimmering. Cut onion into small chunks. Using a food chopper, finely chop onion.

Add onion, a garlic clove (pressed), and orzo pasta to casserole dish. Cook uncovered, 4-6 minutes or until orzo is lightly toasted, stirring frequently.

Remove casserole dish from heat. Stir chicken stock and greek rub into orzo. Microwave covered, on HIGH 12-13 minutes or until most of the liquid is absorbed and orzo is tender.

Remove casserole from microwave. Add spinach, red bell peppers and half of the feta cheese. Cover and let stand 4 minutes or until spinach starts to wilt. Stir until combined. Sprinkle with remaining feta.

Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
*This is a Pampered Chef Recipe. So that is the Casserole dish that I use.

Cooks tip: 1 cup chopped frozen broccoli (thawed) can be substituted for the spinach.

 

 

 

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