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White Bean and Kale Soup Recipe

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This recipe for White Bean and Kale Soup is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 tsp olive oil
3 stalks celery, chopped
1-2 medium carrots, chopped
1 medium yellow onion, chopped
2 cloves garlic, minced
4 cups water
4 cups vegetable broth
5-6 red potatoes, chopped (skin on)
2 - 15 oz can cannellini beans or 5 cups cooked fresh beans
1 large bunch of kale, deveined and torn into pieces
Directions:
Directions:
* In sauté pan heat oil over medium heat. Add celery, carrots, onion; cook until onions are softened, about 4-5 mins
* Add garlic and cook, stir constantly for another minute or so, remove from heat and set aside
* In a large saucepan over med-high heat bring water and vegetable broth to a boil. Add cooked vegetables and potatoes, reduce heat to med-low and simmer 20-30 mins or until potatoes are done
* Add beans and kale; cook 10-15 mins stirring frequently, until heated through and kale has wilted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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