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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

MINI CHEESECAKES OREO CRUST Recipe

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This recipe for MINI CHEESECAKES OREO CRUST is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 OREO COOKIES
¼ CUP UNSALTED BUTTER OR MARGARINE, MELTED
Directions:
Directions:
12-HOLE MUFFIN PAN
12 PAPER MUFFIN CUPS

PLACE COOKIES IN BLENDER AND PULSE INTO A FINE CRUMB OR IN A LARGE RESEALABLE PLASTIC BAG. PRESS AIR OUT, SEAL AND CRUSH WITH ROLLING PIN. STIR COOKIE CRUMBS AND MELTED BUTTER TOGETHER IN MEDIUM SIZED BOWL. PRESS 2-3 TBLS INTO EACH LINER. THERE SHOULD BE ENOUGH FOR 16 TO 18 CUPS. BAKE IN BATCHES FOR 5 MINUTES AND ALLOW TO SLIGHTLY COOL AS THE FILLING IS PREPARED.
Number Of Servings:
Number Of Servings:
16-18 CUPS

 

 

 

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