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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Terry’s Couscous Recipe

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This recipe for Terry’s Couscous is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 package dry couscous
salt to taste
1 clove garlic, minced
2 cups water.
1/3 stick butter
Directions:
Directions:
Pour 1 T. olive oil in casserole dish. Add 1 pkg. dry couscous, stir. Add salt to taste. Add minced garlic clove. Add 2 cups boiling water. Cover; let sit 5 minutes.
Add 1/3 stick butter. Stir to combine.
Remove lid and bake in oven at 200 for about 15 minutes. Fluff with fork and serve.

Terry learned to make this in Europe and often made it for the kids.

 

 

 

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