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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Terry’s Couscous Recipe

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This recipe for Terry’s Couscous is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 package dry couscous
salt to taste
1 clove garlic, minced
2 cups water.
1/3 stick butter
Directions:
Directions:
Pour 1 T. olive oil in casserole dish. Add 1 pkg. dry couscous, stir. Add salt to taste. Add minced garlic clove. Add 2 cups boiling water. Cover; let sit 5 minutes.
Add 1/3 stick butter. Stir to combine.
Remove lid and bake in oven at 200 for about 15 minutes. Fluff with fork and serve.

Terry learned to make this in Europe and often made it for the kids.

 

 

 

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