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Easy Chicken Fajitas Recipe

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This recipe for Easy Chicken Fajitas is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
fine sea salt and freshly ground pepper
1.5 to 2 pounds boneless, skinless chicken, sliced thinly
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon dried oregano
one dozen flour tortillas
toppings: diced tomatoes, sour cream, salsa, shredded lettuce, guacomole
Directions:
Directions:
In a large nonstick skillet, heat the oil until shimmering. Add the onion and saute for 5 minutes.
Add the peppers to the pan and cook for 5 to 7 minutes until the vegetable are tender. Season to taste with salt and pepper. Remove the vegetable to a dish and cover to keep warm.
Add the chicken to the skillet and season with the cumin, garlic, powder, and oregano. Cook until done, tossing frequently, about 5 minutes. Add the vegetable back to the pan. Adjust the seasoning and serve with tortillas and toppings.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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