Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pan Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Gravy is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour (more or less)
salt, pepper
milk
Directions:
Directions:
Reserve about 1/4 cup of the oil used to cook the meat. Once it is very hot again, add about 1/2 cup flour, salt, and pepper. (Can use the mixture you used to coat the meat if you sift it.) Stir until mixed and bubbling. Reduce heat and add milk (about a cup, but may need more) Cook and stir until thickened as desired. Serve over meat and mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!