Taco Casserole Recipe

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This recipe for Taco Casserole is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 pound lean ground beef 8 ounces macaroni ½ cup chopped onion 1 (10.75 ounce) can condensed tomato soup 1 (14.5 ounce) can diced tomatoes 1 (1.25 ounce) package taco seasoning mix 2 ounces shredded cheddar cheese 2 ounces shredded monterey jack cheese 1 cup crushed tortilla chips ½ cup sour cream (optional) ¼ cup chopped green onions

Directions:	Directions: 1. Preheat oven to 350 2. Cook Pasta in a large pot of boiling water until tender, Drain. 3. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes and taco seasoning mix. Stir in Pasta 4.Spoon Beef mixture into a 9x13 inch baking dish, Sprinkle crumbled taco chips and grated cheese on top. 5. Bake 30-35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream

Preparation Time:	Preparation Time: 25 MINUTES

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Taco Casserole Recipe

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