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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 cup soft bread crumbs
1 egg, slightly beaten
2 tablespoons minced onion
2 tablespoons milk
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon vegetable oil
1/3 cup Heinz chili sauce
1/3 cup Smucker's grape jelly
Directions:
Directions:
Combine first 8 ingredients. Form into 40 bite-size meatballs, using a rounded spoon for each. Brown meatballs lightly in oil. Cover and cook over low heat for 5 minutes. Drain excess fat. Combine chili sauce and jelly and pour over meatballs. Heat, stirring occasionally until jelly is melted. Simmer 10-12 minutes until sauce has thickened, stirring occasionally. Serve warm.

 

 

 

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