Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Honey Herb Roasted Veggies - Oven Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Herb Roasted Veggies - Oven is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs of various frozen or fresh cut vegetables
1/3 cup honey
3 Tbl butter, melted
1 tsp oregano
1 tsp thyme
1/2 tsp pepper
1/2 tsp salt
Parchment paper
Directions:
Directions:
Preheat to 400º

In large bowl, mix honey with all vegetables
Add butter, oregano, thyme and stir
Spread vegetables onto parchment paper sitting on a cookie sheet
Season with salt and pepper

Bake 45 minutes, flipping occasionally with spatula

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!