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Bruschetta Recipe

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This recipe for Bruschetta is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes, cubed
1 teaspoon dried basil or 2 leaves fresh basil, chopped
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste
French baguette
Directions:
Directions:
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt, and ground black pepper. Cover and chill in the refrigerator 8 hours or overnight. Serve on toasted slices of a baguette.
to toast the baguette slices: Use a bread knife to slice the baguette on the diagonal making half-inch thick slices. Brush one side of each slice with olive oil and place olive oil-side down on a baking sheet or roasting pan. When the oven has reached 450°F (230°C) place the slices in the oven on the top rack and toast for 5 to 6 minutes until lightly browned around the edges. (The baguette slices will toast best in the top rack of your oven.)
Number Of Servings:
Number Of Servings:
8

 

 

 

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