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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Pepper Steak Recipe

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This recipe for Slow Cooker Pepper Steak is from The Gelschus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb round steak
2 Tbls oil
½ cup soy sauce
1 small onion, chopped
1 Tbls minced garli
2 tsp. sugar
½ tsp pepper
½ tsp ground ginger
4 tomatoes, cut into eighths
2 large green onions, cut into strips
½ cup cold water*
1 Tbls. cornstarch*
Directions:
Directions:
Cut steak into strips and brown in oil. Transfer to a slow cooker. Combine soy sauce, onion, garlic, sugar, salt, pepper and ginger and stir into meat. Cook on low 3-4 hours (watch closely...it cooks quite fast). Add tomatoes and green peppers and cook 1 more hour. Combine cold water and cornstarch (*can double this if you prefer more "gravy"). Cook on high until thickened. Serve over hot rice.

 

 

 

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