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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baja Soup Recipe

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This recipe for Baja Soup is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
3 Anaheim peppers (or pepper of your choice)
2 garlic cloves minced
˝ tbsp oregano
2 tbsp olive oil
4 - 14 oz cans garbanzo beans (undrained)
1 - 28 oz can stewed tomatoes (undrained)
2 - 4 oz cans salsa casera
1 bag tortilla chips for dipping
Grated jack cheese
Directions:
Directions:
* Sauté onion, peppers in olive oil until soft. Add garlic and oregano and sauté 2 more minutes.
* Add beans and tomatoes (with juices), and cans of salsa casera. Stir and simmer 25-30 mins.
* Serve with tortilla chips and top with cheese.
Personal Notes:
Personal Notes:
Great for camping and good all year round! I sometimes add shrimp or chicken to it.

 

 

 

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