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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Coconut Macaroons Recipe

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This recipe for Soft Coconut Macaroons is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
2 2/3 cups sweetened flaked coconut
2/3 cup sugar
1/4 cup all purpose flour
1/2 teaspoon clear vanilla extract
1/4 teaspoon salt
1/4 to 1/2 teaspoon almond extract
Directions:
Directions:
Stir together all ingredients in a large bowl, blending well. Drop dough by teaspoonful onto lightly greased baking sheets.
Bake at 325 degrees for 18 to 20 minutes. Remove to wire racks to cool.

Note: Using clear vanilla extract will keep the macaroons pearly white, but if you don't have it, regular vanilla will work fine.
Number Of Servings:
Number Of Servings:
2 1/2 to 3 dozen

 

 

 

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