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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mixed Pickle Bean Relish Recipe

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This recipe for Mixed Pickle Bean Relish is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. little pickles, cut fine
1 qt. big pickles, cut fine
1 qt. green tomatoes
1 qt. onions
1 qt. mangoes (old term for green pepper)
1 qt. celery
1 qt. red beans drained
1 large cauliflower or 1 qt. cabbage

Dressing:
6 c. vinegar
4 c. dark brown sugar
1 c. flour
1 T turmeric
2 T ground mustard
1 T celery seed
2 T white mustard seed
Directions:
Directions:
Soak ingredients in salt water overnight. Get hot through and drain. For dressing, cook 45 minutes and mix with vegetables.
Number Of Servings:
Number Of Servings:
Makes 12 pints
Personal Notes:
Personal Notes:
From Aunt Edna's collection of recipes

 

 

 

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