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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, room temperature
1 cup sour cream
1 cup plus 2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 pinch garlic salt
1 pound fresh lump crabmeat
Directions:
Directions:
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt. Mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.
Preheat the oven broiler. Transfer dip to an oven-safe, microwave-safe baking dish. Microwave on high for 1 to 2 minutes, or until heated through. Transfer dish to oven and broil until dip is bubbly and lightly browned on top.
Serve with the garlic toast and a few lemon wedges.
Number Of Servings:
Number Of Servings:
8

 

 

 

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