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Cranberry Salad 3 Recipe

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This recipe for Cranberry Salad 3 is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg pineapple gelatin (lemon lime or another flavor may be used)
1 cup hot water
1/2 tsp salt
1/2 cup canned crushed pineapple, drained
1 cup cold liquid (drained pineapple juice plus enough water to make 1 cup)
1 cup chopped raw cranberries
1/2 cup diced celery
1/2 cup chopped walnuts
Directions:
Directions:
Dissolve gelatin in hot water. Add salt and cold liquid. Chill until slightly thickened. Fold in remaining ingredients. Turn into a one quart mold and chill until firm. Un-mold on bed of crisp lettuce. Decorate with walnut pieces.

 

 

 

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