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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rhubarb Strawberry Crunch Recipe

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This recipe for Rhubarb Strawberry Crunch is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
3 tbsp. flour
3 cups fresh sliced strawberries
3 cups diced rhubarb
1½ cups flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats
Directions:
Directions:
Preheat oven to 375º

In a large bowl, mix white sugar, 3 tbsp. flour, strawberries and rhubarb.
Place the mixture in a 9X13" baking pan

Mix 1½ cups flour, brown sugar, butter and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of rhubarb and strawberry mixture.

Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

 

 

 

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