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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot Meatballs Recipe

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This recipe for Crock Pot Meatballs is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground beef
2 eggs
4 slices fresh bread, cut into small cubes
1 1/2 tsp. salt
1/2 tsp. pepper
1 cup tomato juice (OR) 4-5 lbs. prepared meatballs
2 10 oz. jars chili sauce
2 cans whole cranberry sauce
Directions:
Directions:
Mix together beef, eggs, bread crumbs, seasonings, and tomato juice. Form into small meatballs. Place in crockpot or slow cooker, (you can also use pre-made meatballs). Pour chili sauce and cranberry sauce on top of meatballs. Stir lightly.

Cover and cook on high for 2 hours. Reduce heat to low and cook 3 more hours.
Number Of Servings:
Number Of Servings:
Makes 12-16 main dish-size servings, or 24 appetizer-size servings

 

 

 

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