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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Savory Party Bread Recipe

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This recipe for Savory Party Bread is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced round loaf (1 pound) sourdough bread or 4 small round loaves.
1 pound monterey jack (or) pepper jack cheese, sliced
1/2 cup butter, melted
garlic - minced (as much as you like)
1/2 cup chopped green onions (scallions)
2 to 3 teaspoons poppy seeds
Directions:
Directions:
Preheat oven to 350º. Cut the bread lengthwise and crosswise without cutting through the bottom crust.
Insert cheese between cuts. Combine butter, garlic, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet.

Bake for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted.
Number Of Servings:
Number Of Servings:
Yield: 6 -8 servings
Personal Notes:
Personal Notes:
"It's impossible to stop nibbling on warm pieces of this cheesy, garlic & onion tasting bread". The sliced loaf fans out for a fun presentation.

 

 

 

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