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Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from Sobrevilla-Garibay Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Griselda Garibay

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups organic all-purpose flour
3/4 cup organic white whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup organic sugar
Juice and zest from 1 orange
1/8 cup melted butter
1/2 cup mik
1 egg, beaten
1 cup chopped pecans
1 cup fresh cranberries, halved

Directions:
Directions:
Preheat oven to 325 degrees F.
Spray a loaf pan with cooking spray and set aside.
In a large bowl, sift together dry ingredients (flours, salt, baking soda, and sugar).
In a large measuring cup, combine melted butter, orange juice, and milk to equal 1 cup.
Add egg to the wet ingredients. Whisk until completely combined.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Gently fold in pecans, orange zest, and cranberries.
Pour batter into prepared loaf pan.
Bake for about 60-75 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
The Seasoned Mom

 

 

 

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