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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp Cantonese Recipe

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This recipe for Shrimp Cantonese is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cleaned shrimp, Halved
lengthwise
2 tbsp. butter or margarine
2 c diagonally sliced celery
2 c sliced onion
1 quart (8oz.) fresh spinach
1 can (16oz.) mixed Chinese veg.
¼ tsp. pepper
¼ c spy sauce
1 ¼ c chicken broth
2 tbsp. cornstarch
Directions:
Directions:
Using a large skillet, Saute’ shrimp in butter until shrimp turn pink.
Add celery and onions, cook stirring 2 minutes.
Add spinach and Chinese vegetables which have been drained and rinsed.
Cover and cook 1 minute.
Blend pepper, soy sauce, chicken broth and cornstarch.
Cook, stirring until sauce is clear and thickened.
Serve over rice
Number Of Servings:
Number Of Servings:
6

 

 

 

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