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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crab Imperial Recipe

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This recipe for Crab Imperial is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ large green pepper (diced)
1 tbsp. butter
1 lb. Crabmeat
salt & pepper
1 tbsp. mustard
4 tbsp. mayonnaise
dash Worcestershire sauce
½ cup bread crumbs
1 tsp old bay
Directions:
Directions:
Saute’ green pepper in butter until
translucent but not brown.
Add to crabmeat, salt & pepper.
Stir in mustard, mayonnaise and
Worcestershire sauce. Put in
buttered casserole. Top with
mixture of bread crumbs and old
bay. Top with a few pats of
butter. Bake for 25 minutes in a
preheated 375 degree oven.
Number Of Servings:
Number Of Servings:
4

 

 

 

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