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Fresh Fruit Coffee Cake Recipe

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This recipe for Fresh Fruit Coffee Cake, by , is from The Doucet Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patricia & Rick Doucet

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Butter
3/4 cup White Sugar
1 Egg
1 1/2 cup Flour
2 tsp Baking Powder
1 tsp Salt
1/2 cup Milk
1 1/2 cup Fresh Fruit

Topping
1/2 cup Flour
1/2 cup Sugar
1/4 cup softened Butter
1/4 cup coconut (optional)
In a bowel combine Flour, Sugar and Butter to make a crumb topping.

Directions:
Directions:
1- Preheat Oven 350 Grease 9" square pan.
2- Beat 1/4 cup Butter until creamy
3- Add 3/4 cup Sugar & Egg beat fill fluffy
4- In a separate bowel mix 1 cup Flour, 2 tsp Baking Powder & 1 tsp Salt.
5- Stir Flour mixture along with 1/2 cup Milk into batter mixture.
6- Pour into prepared pan and arrange Fresh Fruit on top.
7- Pour Topping Mixture over Fruit and bake for about 35 min or until toothpick
inserted in middle comes out clean.

 

 

 

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