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"The belly rules the mind."--Spanish Proverb

Pecans Diablo Recipe

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This recipe for Pecans Diablo is from The Catt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
3/4 tsp. dried rosemary, crushed
1/4-1/2 tsp. cayenne pepper
1/4 tsp. dried basil
5 cups pecans
2 tsp. Kosher salt
Directions:
Directions:
1. Preheat the oven to 325ºF
2. In a large bowl combine the butter, rosemary, cayenne and basil. Add the pecans and toss to coat. Spread in a single layer in a 15x10x inch pan. Sprinkle with salt.
3. Bake uncovered at 325ºF for 17-20 minutes,stirring every 5 minutes. Store in an air tight container.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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