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HASH BROWN POTATO CASSEROLE Recipe

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This recipe for HASH BROWN POTATO CASSEROLE is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lrg. bag country hash browns - thawed
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter
1 T. parsley
1 (16 oz.) sour cream
1 c. chopped onion
2 c. shredded cheese (4 cheese mix)
1 c. garlic & onion croutons
Directions:
Directions:
Combine soups & butter. Add parsley & sour cream. Add onion. Stir in thawed potatoes. Stir in ¾ bag of the cheese. Crush croutons and sprinkle on top. Sprinkle with remaining cheese. Bake in a casserole dish at 350º for 30 minutes or until bubbly.

 

 

 

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