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SCHOOL CINNAMON ROLLS Recipe

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This recipe for SCHOOL CINNAMON ROLLS is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
4½ tsp. yeast
4 tsp. sugar
2 c. warm water
¼ c. shortening-melted
4 c. all-purpose flour
4 tsp. baking powder
2 tsp. salt
½ c. dry milk
¾ c. sugar
2 T. cinnamon
Directions:
Directions:
Stir the first 4 ingredients together. Let set until yeast and shortening is melted. Mix the next 4 ingredients and add to the first 4. Turn out onto a floured surface and roll out. Brush with butter. Combine sugar and cinnamon and sprinkle onto the dough. Roll up tightly and cut into slices. Bake at 350º for about 20 - 25 minutes.
 

ICING
Ingredients:  
Ingredients:  
2 c. confectioner's sugar
4 T. milk
1 tsp. vanilla
Directions:
Directions:
Mix all three ingredients together until smooth. Pour over the rolls while they are still hot.

 

 

 

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