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SALISBURY STEAK Recipe

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This recipe for SALISBURY STEAK, by , is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Vance

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger meat
2 - 3 slices bread - crumbled into hamburger meat
1 chopped onion
1 egg
1 can golden mushroom soup
⅓ can water
salt & pepper

Directions:
Directions:
Combine hamburger, onion, bread crumbs, eggs, salt, pepper and ⅓ can mushroom soup. Mix well and form into patties. Fry slow. After frying, pour off grease. Combine ⅓ can water and ⅔ or remaining soup. Pour over cooked patties. Turn heat down to simmer and cook about 20 minutes. Serve with mashed potatoes.

 

 

 

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