"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mama Kristy

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
cups milk
⅔ cups bread crumbs (I use seasoned Brownberry stuffing)
cup grated onion (sometimes I use minced onion)
1 tsp. salt
tsp ground sage
dash of pepper
1 lb. ground beef
cup ketchup
2 Tbls brown sugar
1 tsp dry mustard
tsp ground nutmeg

Directions:
Directions:
Mix together eggs, milk, crumbs, onion, salt, sage, and pepper. Add to beef and mix well. Place mixture in a loaf pan. Mix ketchup, brown sugar, dry mustard and nutmeg together and spread over top of meat. Cover and bake at 350 for 1 hour.

 

 

 

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