"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mama Kristy


2 eggs, slightly beaten
cups milk
⅔ cups bread crumbs (I use seasoned Brownberry stuffing)
cup grated onion (sometimes I use minced onion)
1 tsp. salt
tsp ground sage
dash of pepper
1 lb. ground beef
cup ketchup
2 Tbls brown sugar
1 tsp dry mustard
tsp ground nutmeg

Mix together eggs, milk, crumbs, onion, salt, sage, and pepper. Add to beef and mix well. Place mixture in a loaf pan. Mix ketchup, brown sugar, dry mustard and nutmeg together and spread over top of meat. Cover and bake at 350 for 1 hour.




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