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STUFFED BAKED POTATOES Recipe

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This recipe for STUFFED BAKED POTATOES is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
4 T. butter
1½ c. shredded cheddar cheese
2 T. chives
salt & pepper to taste
6 pieces fried bacon-crumbled
sour cream
Directions:
Directions:
Bake potatoes at 400º until tender and skins are very crisp, about 1 hour and 15 minutes. Cut potatoes in half lengthwise and scoop out centers into a bowl. Add butter and mash until smooth, fold in cheese, sour cream, chives, salt, pepper and bacon. Mound mixture back into potato shells and bake for another 15 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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