"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

STUFFED BAKED POTATOES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED BAKED POTATOES, by , is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Vance

Category:
Category:

Ingredients:  
Ingredients:  
4 large baking potatoes
4 T. butter
1 c. shredded cheddar cheese
2 T. chives
salt & pepper to taste
6 pieces fried bacon-crumbled
sour cream

Directions:
Directions:
Bake potatoes at 400 until tender and skins are very crisp, about 1 hour and 15 minutes. Cut potatoes in half lengthwise and scoop out centers into a bowl. Add butter and mash until smooth, fold in cheese, sour cream, chives, salt, pepper and bacon. Mound mixture back into potato shells and bake for another 15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!