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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oriental Salad Recipe

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This recipe for Oriental Salad is from Funk Family Favourites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage, shredded
4 green onions
1 can Chinese noodles (or package)
2 tsp sesame seeds
1 package slivered almonds, toasted
Directions:
Directions:
Mix the above together.

Dressing
½ cup oil
6 tbsp vinegar
2 tbsp soya sauce
¼ tsp pepper
1 tsp salt
¼ cup sugar

Mix together and pour over salad just before serving.
Note: Noodles get soggy if you add the noodles too far in advance.
Personal Notes:
Personal Notes:
Tante Kaethi Matz's favourite salad! This was requested every time they came for a visit in Ontario.

 

 

 

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