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Cream Cheese and Pepper Jelly Phyllo Cups Recipe

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This recipe for Cream Cheese and Pepper Jelly Phyllo Cups, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
1 small jar Red pepper jelly
2 boxes Athens mini fillo shells
8 oz Cream cheese

Directions:
Directions:
Put cream cheese in freezer for 30-60 minutes for easy cutting. (Not required, but helpful.)
Preheat oven to 350 degrees (F).
Line a large baking sheet with parchment paper.
Place fillo cups on baking sheet.
Use a knife to cut the bar of cream cheese into 30 cubes. I did this by cutting the bar into 4 large pieces, and then cut each smaller piece into 8 cubes.
Place a cube of cream cheese into each cup.
Bake for 8 minutes.
Remove from oven, and use a spoon to carefully flatten and spread the cream cheese inside each cup.
Top with a small spoonful of jelly, and then bake for another 2-4 minutes.
Remove from oven and allow to cool for a couple of minutes.

Preparation Time:
Preparation Time:
17 minutes
Personal Notes:
Personal Notes:
A variation on the cream-cheese-and-pepper-jelly we've made for so many parties. Easier to eat and very tasty!

 

 

 

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