"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crock Pot Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Crock Pot Teriyaki Chicken, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Georgie Turvey


12 boneless skinless chicken thighs (3lbs)
cup sugar
cup soy sauce
5 Tbsp cider vinegar
tsp ground ginger
tsp minced garlic
tsp pepper
4 tsp cornstarch
4 tsp cold water
Hot cooked long grain rice

Place chicken in a 4 quart slow cooker.
In a large bowl combine sugar, soy sauce, cider vinegar and spices.
Pour over chicken.
Cover and cook on low for 4 - 5 hours or until tender.
Remove chicken and keep warm.
Skim fat from cooking liquid.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth.
Gradually stir into liquid and stir until sauce is thickened.
Serve over rice.

Personal Notes:
Personal Notes:
"You can half the recipe and It might not need the full 4 hours to cook"




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!