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Carmelized Bacon Recipe

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This recipe for Carmelized Bacon is from The Jacobus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C light brown sugar, lightly packed
1/2 C chopped pecans
2 t kosher salt
1 t freshly ground black pepper
1/8 t ground cayenne pepper
2 T pure maple syrup
1/2 lb thick-sliced bacon
Directions:
Directions:
Preheat oven to 375º F.Line a sheet pan with aluminum foil & place a wire baking rack on top.

Combine the brown sugar & pecans in a food processor & process until the pecans are finely ground. Add salt, black pepper & cayenne pepper & pulse to combine. Add maple syrup & pulse again to moisten the crumbs.

Cut each bacon slice in half crosswise & line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25-30 min, until the topping is very browned but not burned. While it's hot, transfer the bacon to a plate lined with paper towels & set aside to cool. Serve at room temperature.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
45 min

 

 

 

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