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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Cake Recipe

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This recipe for Cherry Cake is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1½ t. baking soda
⅔ cup oil
2 beaten eggs
1 can cherry pie filling
½ cup nuts (optional)
Directions:
Directions:
Mix all ingredients together and spread into a 9 X 13 inch baking pan

Bake in a preheated 350º F. oven for 30-35 minutes

May be iced with white frosting.
Personal Notes:
Personal Notes:
This one is great if you don't have much time to spend in the kitchen. Your family will think you are the best cook ever!

 

 

 

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