"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Cake Recipe

  Tried it? Rate this Recipe:
 

 

Cherry Cake image

 

This recipe for Cherry Cake, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1 t. baking soda
⅔ cup oil
2 beaten eggs
1 can cherry pie filling
cup nuts (optional)

Directions:
Directions:
Mix all ingredients together and spread into a 9 X 13 inch baking pan

Bake in a preheated 350 F. oven for 30-35 minutes

May be iced with white frosting.

Personal Notes:
Personal Notes:
This one is great if you don't have much time to spend in the kitchen. Your family will think you are the best cook ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!