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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Snicker Cake Recipe

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This recipe for Snicker Cake is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. German Chocolate Cake Mix (make as directed. Pour ½ batter into greased and floured 9 X 13 inch baking pan. Bake at 350º for 20 minutes.

2. Heat until melted:
1 package carmels, 1 stick margarine and ½ cup milk - pour mixture over cake.

3. Sprinkle over the carmel mixture:
¾ cup chocolate chips and 1 cup chopped nuts.

4. Pour remaining batter over all. Bake at 350º for 15-20 minutes.
Directions:
Directions:
YUM...E!
Personal Notes:
Personal Notes:
Oh my! Tell me, who wouldn't like to devour this awesome dessert! I did! I first ate this after sister, Lori, made it. I'm so glad that you introduced us, Lori!

 

 

 

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